I loved this idea that I found on how to make your very own frozen corn treats for your feathered-kind. I know all too well, that our chickens can easily overheat or dehydrate if not careful during the summer months in the South. So this idea, was just perfect for us & simple too!
1 15 ounce can of kernel corn
a large tablespoon
a muffin pan
(1) With a large tablespoon, equally divide the corn into each of the cavities in the muffin pan.
(2) Double back with the liquid and evenly divide it among corn.
(3) Freeze for 3 hours or until frozen solid.
(4) Allow 5-10 minutes to thaw before trying to serve the chickens. This allows the edge of the ice to melt just enough for you to fit a butter knife in an lift the frozen corn cupcakes out.
*Notes: This can also be done with an ice tray or with a silicon muffin pan to make for easy removal.
I hope that your chickens will enjoy. I know that mine will come the 90+ degree weather that is in the forecast for today.