I’m loving all things “Grinch” right about now. We recently took the kids to see the new “Grinch” movie and every where you go, there’s little reminders of it.
After making them their own Grinch-pancakes, I decided to make some of these Grinch-inspired Crinkle Cookies.
They’re super easy to make. And I like the fact that I initially made up a big batch a dough, just a small batch of cookies, put the rest of the dough in a Zip-lock bag in the fridge, and have just been taking it out in little amounts to make them a small batch of cookies to enjoy at the end of their night with their hot cocoa.
If you’ve ever made snowball cookies, these are quite similar. You mix all of your ingredients together until fully combined, roll them in the powdered sugar, set them directly onto your cookie sheet & bake.
Unlike the snowball cookie batter, these don’t need to be refrigerated before you roll them and bake them. My Russian teacake dough, usually needs to set in the fridge for about a good hour before I can really roll them and have nice firm balls that will set up and not crumble when I go to roll them a second time.
If you have heart shaped sprinkles that are ready to go, then of course use them. If you don’t, try taking a few red Wilton candy melts wafers and break them into small pieces to decorate the top of your cookies to make them officially, “Grinch-ed”. Creamy, buttery & even a little bit crunchy. You can’t go wrong with that.
The printable version is here: