Garden-To-Table Cooking with American Girl

The girls and I had a wonderful day, whipping up some recipes at Williams Sonoma from the American Girl Doll, Garden-to-Table Cookbook.

 

They were preparing two recipes: one was a mixed berry cobbler and the other we’re vegetarian roll-ups.

They had a lot of fun taking turns, using the different equipment, slicing and prepping the fresh produce.

I love seeing them in action making their own creations & to see their pride in their accomplishments.

This cookbook is also one that balances basic cooking skills as well as hands on recipes that the girls will enjoy creating time & time again.

I found myself gazing the equally beautiful tablescapes laid out through out the store.  I love that this one incorporates the newly popular (faux) succulents as accents for the decor.

I’m so glad that we got to try out some new & fun recipes and that we had a little Mommy & me time today!