Homemade Knock-Off Coconut Ice Cream

This homemade knock-off ice cream recipe is a delicious & affordable treat that you can make at home, to enjoy this summer.

One of my very favorite things to make during the summer is delicious homemade ice cream.  My kids love when I take them out for a nice cold treat when it’s hot out, but I thought, how much better to get them involved in the process in making their own delicious treat?

The steps to making this particular recipe is simple and starts with one of my favorite appliances, my Cuisinart ICE-20 Automatic 1-1/2-Quart Ice Cream Maker, White

Which clearly, needs the outer cover to be replace, because I’ve used this thing quite a bit (since 2002).  So, it’s seen a few days of homemade ice cream recipes & then some.

I found this particular brand of ice cream at the local Publix supermarket & loved it!  It had a subtle coconut flavor and itty-bits of fresh coconut texture.

Since I had most of the ingredients on hand.  I decided to go for it.  The only thing that I needed to make this recipe happen was heavy whipping cream.

So with that here we go.

Homemade Knock-Off Coconut Ice Cream Recipe

Ingredients:

1 cup of heavy whipping cream

3/4 cup of plain yogurt

1/4 cup of whole milk

3/4 cup of granulated sugar

1 cup of Trader Joes Organic Unsweetened Coconut Flakes

A churn style ice-cream maker (with an ice cold freezer basket)

In a large mixing bowl, combine, heavy cream, coconut flakes and sugar until fully blended.

In a separate bowl blend plain yogurt and milk until smooth.

Combine milk & yogurt mixture to coconut and cream mixture and fully blend.

Once, you’ve got that done, begin setting up your ice cream maker.

*Note: After each time we use our ice cream maker, I wash out the inner basket, dry it completely and place in a plastic bag, back in the freezer.  

The purpose of placing in the plastic bag is so that nothing gets inside of it.  And the purpose of keeping it in the freezer even when you have no upcoming plans of using it, is so that when you are ready to whip up a batch of ice cream, you’re good to go, without waiting a day or two for the basket to freeze.

After your ice cream machine is all set up, another little trick that I’ve learned is to pour the cream mixture in without the final lid being on.  So, pour the mixture in before you place the lid on it.  I have always put the final lid on like a cap and then have had to come back to clean mix off of the edges and sides of it.  Now, I realize that I could have skipped that clean up step all-together.

Since your basket is already frozen, this should take no more than 20-30 minutes.  If your basket is not frozen solid and just cold, your ice cream may never fully form.  Even putting that liquid into the freezer as is, will not turn it into full-on, ice cream.

Because we added plain yogurt to this, the texture is extra creamy and the little bits of the Trader Joe’s coconut flakes makes the texture of this, just that much more awesome!

I may or may not have been taking little samples from this batch before my ice cream was even done.

The bonus for me was that I kept the container from the previous “store” batch for this, and reused it once my ice cream was through.

This was simply delicious.

Will you try this?  I hope that you try this.

Homemade Knock-Off Coconut Ice Cream Recipe

Ingredients:

1 cup of heavy whipping cream

3/4 cup of plain yogurt

1/4 cup of whole milk

3/4 cup of granulated sugar

1 cup of Trader Joes Organic Unsweetened Coconut Flakes

A churn style ice-cream maker (with an ice cold freezer basket)

Directions:

In a large mixing bowl, combine heavy whipping cream, granulated sugar, and coconut flakes until completely blended.

In a separate and smaller bowl, combine plain yogurt and milk until smooth.

Add yogurt mixture to coconut cream mixture and completely combine.

Set up ice cream machine, complete with completely frozen freezer basket.

Before attaching the cover/lid, pour cream mixture into the basket, and then set cover/lid in place on top.

Hit the “on” button to churn mixture for 20-30 minutes or until completely thick and creamy.  After 30 minutes, ice cream should be set.  Use a large metal spoon or wooden spatula to serve ice cream immediately or store in an airtight container in your freezer until you’re ready to eat.

Enjoy!

 

Garden-To-Table Cooking with American Girl

The girls and I had a wonderful day, whipping up some recipes at Williams Sonoma from the American Girl Doll, Garden-to-Table Cookbook.

 

They were preparing two recipes: one was a mixed berry cobbler and the other we’re vegetarian roll-ups.

They had a lot of fun taking turns, using the different equipment, slicing and prepping the fresh produce.

I love seeing them in action making their own creations & to see their pride in their accomplishments.

This cookbook is also one that balances basic cooking skills as well as hands on recipes that the girls will enjoy creating time & time again.

I found myself gazing the equally beautiful tablescapes laid out through out the store.  I love that this one incorporates the newly popular (faux) succulents as accents for the decor.

I’m so glad that we got to try out some new & fun recipes and that we had a little Mommy & me time today!

Frozen Corn Treats for Your Chickens

I loved this idea that I found on how to make your very own frozen corn treats for your feathered-kind.  I know all too well, that our chickens can easily overheat or dehydrate if not careful during the summer months in the South.  So this idea, was just perfect for us & simple too!

Ingredients/Supplies:

1 15 ounce can of kernel corn

a large tablespoon

a muffin pan

Directions:

(1) With a large tablespoon, equally divide the corn into each of the cavities in the muffin pan.

(2) Double back with the liquid and evenly divide it among corn.

(3) Freeze for 3 hours or until frozen solid.

(4) Allow 5-10 minutes to thaw before trying to serve the chickens.  This allows the edge of the ice to melt just enough for you to fit a butter knife in an lift the frozen corn cupcakes out.

 

*Notes: This can also be done with an ice tray or with a silicon muffin pan to make for easy removal.

I hope that your chickens will enjoy.  I know that mine will come the 90+ degree weather that is in the forecast for today.

10 Minute DIY Popsicle Flower Pot {Magnet} Gift Idea for Mom

I whipped up some of these fun Mother’s Day popsicle flower pots for some of the special “mothers” in our lives.

The supply list is rather simple, and it can take all of 10 minutes to complete, from start-to-finish.

Supplies:

4 wide popsicle sticks

2 bottles of craft paint

a paint brush & paint plate

glue gun

glue sticks

4 magnets (can be found in the craft section of Walmart)

a 5 X7 photo or print out, cut to size

3 green pipe cleaners

scrapbooking paper for flowers

a glue stick

clear packing tape or scotch tape

You will start by painting the front and back of each of the popsicle sticks.

While you are waiting on these to dry, cut out three 3 inch flowers, and 3 yellow circles and assemble together with your glue stick.

Then once the popsicle sticks are dry, hot glue the ends together forming a box.

After you have your box in place, hot glue one of each of the four magnets to the corners of the frame.

(I did all of this before adding my picture).

Next, add your picture.  I used a 5 x 7 printout of a color copy of my photo on copy paper and actually had to cut it down to size.  The inside of this box is bigger than a 4 x 6, but smaller then a 5 x 7.  So I took just a portion of the background out from the 2/3’s line (in width) of the picture to make it fit and then secured it with clear packer’s tape to the sides of the popsicle frame.

Once you have your photo in place then hot glue the cardstock flowers to the pipe cleaner stems and then add them to the back of the photo.

After that step is complete, you are done!  Here you have these adorable popsicle fridge magnet flower pots that mom, grandma, neighbor, friend can look at year round.

Popsicle magnet flower pots also make a great homemade gift idea for friends, family, neighbors, teachers, and more! Whip up a few in about 10 minutes for a thoughtful handmade present!

 

 

 

9 Awesome DIY Gifts for Teachers

It’s Teacher Appreciation Week and it’s that time again to put your time & creativity to let all of the teacher’s in our lives know that we care.  Below, I have rounded up nine of my all time favorite teacher appreciation gifts.  Some require a small purchase, a printable & time.

How special will your child’s teacher(s) feel when they receive this gift.  Best of all to know that you care and took the time to let them know that they are in fact making a difference.

  1. A Decorative filled candy jar

2. A Bundlet (or two or three…) with printable at Eighteen 25

 

3. An apple-theme painted mason jar at Tilly’s Nest

I will also put this one on my list for a great “back-to-school” gift.

4. You’re SO-DA bomb soda pop at Glue to My Crafts

 

5. “Muffin” like a great teacher bag at The Domesticated Lady

 

6. Berry Nice Teacher, Thank you Printable at Sweet Metel Moments

 

 

7.  DIY Sharpie Marker Mug at The Princess Pinky Girl

 

8. “Thank you for helping me grow” at Snippets of Creation

 

9. Free Donut printable at Happiness is Homemade

Chemeeka

 

10 Handmade Gifts for Mom

Mother’s Day is literally right around the corner.  I have become so intentional about having a game plan together before the day (or the day before) arrives.

I have put together this list of easy, thoughtful, creative and equally heart-warming hand-made gifts that you can make for mom or grandma this Mother’s Day.

  1. Sending hugs card at Montando Minha Festa 

 

2. Handprint Flower Bouquet at  Glued to My Crafts

 

3. The Noodle Card at  Crafty Morning

4.  Pom Pom Flowers at The Best Ideas for Kids

 

5. Handprint Coasters at Crafty Morning

6. The Doily Bouquet at The Healthy Happy Teacher

 

7. The Handprint Princess

8. Bloom A Smile at Paging Supermom

 

9. Thumbprint Butterfly Mugs at The Best Ideas for Kids 

 

10. Button Bouquet at Customizando

 

All of these ideas are fun, creative & most of all, easy-peasy.   So what are you making for Mom this Mother’s Day? 

My Giant Samoa Cookie

I made this version of a giant Samoa cookie for our Girl Scout End Year Celebration last year & have made it again, this year.  Now, I  want to share it with you!

Giant Samoa Cookie

Ingredients:

Cookie Base-

  • 2 cups all-purpose flour

  • 3/4 teaspoon salt

  • 1 cup unsalted butter, room temperature

  • 1/2 cup confectioner’s sugar

  • 1 teaspoon vanilla extract

 

Samoa Topping-

  • 3 cups shredded coconut, sweetened

  • 1 1/3 cup chocolate chips, melted

  • 425 grams soft caramels

  • 3 tablespoons milk

  • 1/4 teaspoon salt

Directions:

  1. Combine the flour and salt in a bowl. In a separate bowl, beat the butter with an electric mixer until pale and fluffy. Add the sugar and beat until combined. Add the vanilla. Add the flour mixture and mix until just combined.

  2. Shape the dough into a ball and wrap in plastic wrap. Refrigerate until firm, about 1 hour.

Watch the video here to get a visual of this technique.

  1. Roll the dough out on a floured surface to 1/4 inch-thick. Use a bowl or plate to cut it into a large circle (make sure it will fit on your baking sheet!). Transfer the circle to a sheet of parchment paper, then place on a baking sheet. Slice a smaller circle out of the center to create a ring. Prick the surface with a fork, then bake at 325F for 20 minutes, or until the edges are just starting to brown. Cool completely on the baking sheet.

  1. Evenly sprinkle the shredded coconut onto a baking sheet lined with parchment paper. Bake at 350F for 10 minutes, until the coconut is toasted. Set aside.

  1. Spread about half of the melted chocolate onto the underside of the shortbread cookie, completely covering the base. Transfer the cookie to the freezer or fridge for the chocolate to set, while you make the topping.Place the soft caramels, milk and salt in a pot and set to medium heat. Stir constantly until the caramel has completely melted. Pour the caramel into a bowl with the toasted coconut, reserving about 1/3 cup of caramel. Mix the coconut and caramel mixture together.

  1. Spread the remaining caramel onto the non-chocolate side of the shortbread cookie. Generously spoon the coconut caramel mixture on top. Drizzle the remaining melted chocolate on top of the coconut. Enjoy!

So that’s it!  These are all pics from my very own creations.  All of the pictures in this post were from this year & last.    I hope that you enjoy & that you make it for your next Girl Scout celebration!